The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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balsamic

Summer Panzanella

Mozzarella, Tomato, and Red Pepper Bruschetta

Pork Tenderloin with Blueberry Sauce

Peach and Prosciutto Salad

Camembert with Balsamic Macerated Strawberries

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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