balsamic

Summer is officially here!  Let’s celebrate by gorging on fresh and roasted summer vegetables tossed with rustic bread. That’s what I was thinking, at least, when I decided to make this Summer Panzanella. Panzanella is a hearty salad that heralds from Tuscany, Italy, and typically is made up of a combination…

Are you ready for this?  Behold my latest favorite creation- the mozzarella, tomato, and red pepper bruschetta. If you remember my post on Napa, you might recall that we went to a winery with a mozzarella bar.  A mozzarella bar, guys. And the mozzarella dish that I had was so good…

You know how sometimes you make a recipe and you forget to write it down, and then you kind of forget how you made it, and then someone asks you to make it again and you’re all like “uhhhh oops.” This is that recipe for me. I made a pork…

This is one of those incredibly tasty but also incredibly easy meals that exemplifies all things summer.  It is also one of those recipes that you have, have, HAVE to find the best quality ingredients money can buy.  The whole point of simplistic recipes is to let the pureness of…

There is literally a photo of cheese melting on a plate right here.  If this doesn’t get you hot and bothered I’m not sure why you are here.  And if you’re vegan I’m sorry for you on several levels, and may I direct you to this vegan friendly recipe right…