GLOBAL CUISINE
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I’ve been on an Ethiopian food kick again (hence my latest favorite injera recipe that I posted) and with that has come experimenting with spices! …
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After lots and lots of testing, I am finally ready to share my recipe for Injera from Sourdough Starter recipe! This recipe has been in …
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I am so so thrilled to share this recipe for Vietnamese Chicken Salad (Goi Ga Bap Cai) with you all! This salad is one of …
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Happy Taco Tuesday! And nothing like getting a Taco Tuesday post in way under the gun (like… after most people’s dinner time…). But hopefully you’ll …
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Is anyone else absolutely obsessed with Vietnamese Summer Rolls? I just can’t get enough, especially now that I know how easy they are to make …
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I’m embarrassed to admit that I’ve gone for years without a solid Chana Masala recipe. I’ve had an ok-ish recipe in my repertoire that I’ve …
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Dave has this gorgeous garden in our backyard that precedes very first case of COVID19 lurking in the markets of Wuhan. He’s been cultivating vegetables …
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I promise I promise I haven’t given up on this blog! For anyone that has been wondering “what the heck” since I’ve gone from my …
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Oh hey there… it’s been a while. First things first- Happy New Year! Dave and I spent the holidays back east, first with my family …
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Okay guys this recipe is seriously awesome. I know I haven’t posted an Indian recipe in a while (my apologies), but I think in the …
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This is one of those recipes that I’m urging you to find a way to make IMMEDIATELY. (If you are a fan of succulent and …
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First of all I want to congratulate Cheyanne from No Spoon Necessary who was the winner of the Sweet Phi Cookbook giveaway! Get excited for …
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Oh hey guys! I’m back with another seasonal spotlight. And today it is all about the Tomatillo. Tomatillos are actually one of those fruits (actually …
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I’m really excited about this post today! My friend and fellow blogger Phi from SweetPhi.com just published (and by just I mean just- it hasn’t even hit the …
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As a blogger I kind of feel guilty posting recipes that I’ve only tried once; my reputation is supposedly “food expert” but how can one …
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Has everyone jumped on the boba trend yet? (Or is the boba trend on it’s way out..? I can never be sure..) Since moving to …
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This banana dessert is another easy but fancy recipe that is sure to impress. (I think I’m going to make easy-but-fancy a new motto of …
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So here we have it. The culmination of the best of all brown liquids, stirred together with love, ice, and cream. Yes, I’m talking about …
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I’m sure you were all waiting with bated breath and (eyes glazed from screen exhaustion) for what Ethiopian recipe I had prepared for you this …
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Okay, friends. You have no idea how ecstatic I am to share this recipe post with you. It’s all about making Niter Kibbeh (Ethiopian spiced …
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Sometimes the most beautiful foods taste boring, and sometimes the ugliest foods are the most delicious. (This is what I tell myself, at least, as …
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I’ve been wracking my brains (wracking!!!) for an epic Cinco de Mayo post. As a San Diegan I feel a particular burden of responsibility when …
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I feel like this week should be a celebration week, hence an alcohol post on a Monday 😉 First off, I just got back from …
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Anyone else crazy for ceviche? I’ve been devouring it with reckless abandon at all my favorite restaurants, but until recently it hadn’t been attempted in …
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Just going to throw this out there: you should probably stop what you are doing immediately and make these delicious onion pakora. This is an …
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Happy Monday! And hope that everyone had a lovely Easter weekend. We certainly did. We finally got to have some QUIET in San Diego. …
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Oh hey there. Let’s talk salad. Because it’s been a while. (And, let’s be real, my waistline is still recovering after those Mudslide Brownie Bites….) …
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Let’s have a slightly more introspective than average Monday post, shall we? (And if you’re not feeling particularly introspective, look at all the pretty pictures of Vietnamese …
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Vegetarian Indian Toor Dal? Why yes, I will. Does anyone else intermittently get cravings for legumes? Maybe I’m just a weirdo (we all knew that), …
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Chili has a lovely little place in my heart that has not been well-represented on The Gourmet Gourmand. (My deepest apologies). I discovered this lovely Short …
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Are you excited about this post? I know I’m excited about this post. I don’t know if Khao Soi Curry Noodles has recently become more …
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Are you familiar with Szechuan Dan Dan Noodles? Because if you’re not, you really should be. Szechuan is king of spicy Chinese cooking. But, not …
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Dear Diary, On October 19, 2015 I ate ALL the tagine and I was the happiest girl in the world. No seriously, Lamb Tagine with …
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Okay I’m just really excited about this one. And have been telling everyone in earshot about Opah. Have you ever had it?? Me neither! It’s …
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Ethiopian is my new food addiction. (Apparently I have a lot of these). Incidentally, in the interest of feeding this addiction, it helps that I can …
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Okay guys, I know.. I talk a lot about my Indian food obsession, but have only posted like 3 recipes on the blog (here, here, and …
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These Spanish Shrimp. are. so. easy!! Literally the fastest thing you could possibly cook and still consider it cooking. Which, let’s be honest, is not …
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I realized recently that I have very few chicken dishes on this blog. And I guess that makes sense since my opinion of chicken is …
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Sometimes I feel a little weird about the “ethnically inspired” recipes. You know what I’m talking about right? As we speak, I can be sure …
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Get yourself ready. There is so much flavor in this post I don’t know if the internet can handle it. Who doesn’t love a plate …
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Mmmm chickpeas, garbanzo, channa, chole.. whatever you want to call them. They are the most delicious protein-packed little legumes money can buy. I love making …
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My food bias perhaps is starting to make itself known by now. Wow how I love Indian food. Not having grown up on my own Indian …
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Everyone needs a little chutney in their life right?? This post is slightly delayed due to an exceptionally busy week this week. We have some …
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The best appetizer: vegetarian samosas. Like perfecting Chicken Tikka Masala, I’ve also been on a quest to perfect the vegetarian samosa. For some reason I …
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I am so excited about this post. For real, guys. As some of you may know, I am completely obsessed with Indian food. I may …
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If you’re unfamiliar with Chai, you may have been living under a rock for the last 15 years. Here in ‘murica we like to call …
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… And we’re back! I took a mini hiatus from blogging over the last week due to my parents’ visit. They were here visiting San …
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I usually laugh at most gourmet recipes that are labeled as “weeknight meal.” Lets be real. No one has time to make that “so easy” …
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Thai Green Curry with Chicken. This was a dish I was scared to try when I was first introduced to Thai food. Don’t ask me …
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I’m somewhat obsessed right now with making alcoholic versions of Asian tea beverages. Alcohol and caffeine in the same beverage- great idea, right? At risk …
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I know Valentine’s day posts are supposed to be heart-themed and pink. Maybe chocolate with raspberries or pomegranates. Or maybe some recipes with oyster themed …
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So let’s talk about this delicious appetizer that was a part of the Saturday Thai feast. I’m pretty much obsessed with all foods Thai, and …
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Get ready to be barraged with Thai recipes! Per popular demand (my friends who tasted this recipe) I will post the Shrimp Tom Yum recipe …
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This recipe is another Moroccan dinner party item that I’m only now getting around to sharing. Yes, I probably did make an excessive amount of food. …
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Chicken Tagine with Preserved Lemon and Olives – dinner party star. This dish has a little bit of history as I’ve been attempting to create …
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Aha! My glorious Moroccan Lamb Kabobs (Shashlik) recipe. As I alluded to in my last blog post, we had a Moroccan themed dinner party on …
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Dave gave me a tagine for Christmas and ever since I’ve been itching to make some Moroccan food, such as this carrot and chickpea salad …