Are you excited about this post? I know I’m excited about this post. I don’t know if Khao Soi Curry Noodles has recently become more trendy, or if, after discovering it for the first time, just started noticing its existence on many Thai menus. I first discovered Khao Soi at a…
soup
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Anyone else fallen in love with Delicata Squash this season? I am about to start a Delicata fan club. The “story” of this soup requires somewhat of a prelude and a thorough (and wordy) understanding my grocery shopping psychology.
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Ah, the obligatory Saint Patrick’s Day post. (But for real, this recipe is bomb.) I actually stumbled upon this recipe while doing some reading about Chicago Saint Patrick’s day. For those that may not know yet, I grew up in Michigan, not too far from Chicago. A few years back, when…
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… And we’re back! I took a mini hiatus from blogging over the last week due to my parents’ visit. They were here visiting San Diego from Michigan and getting some much-needed sunshine! It was great to see them, plus it’s always fun to show out of town visitors the…
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Get ready to be barraged with Thai recipes! Per popular demand (my friends who tasted this recipe) I will post the Shrimp Tom Yum recipe first. I had actually never attempted to make this recipe before yesterday, so as a first-try recipe I was exceptionally pleased at the results. The inspiration for…
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I absolutely needed to make San Francisco Clam Chowder this week. Our weather in San Diego this week has been rainy and cold this week. Technically it’s been slightly overcast and in the 60s (but hey, we’re kind of wimpy here). This slightly below-average weather had me craving some good hearty…