Dave has this gorgeous garden in our backyard that precedes very first case of COVID19 lurking in the markets of Wuhan. He’s been cultivating vegetables (and a few fruits) for us for years and treating us to fresh food all year long. Little did I know that this little backyard…
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garlic
A keen eye may have noticed a different background, dishes, and hand in this post 😉 This post is documented from an “on the road” photoshoot at my friend Emily’s house in the bay area. We don’t get up to the bay area enough, but when we do it’s always amazing.…
I just can’t help myself any longer. You all are getting a roasted chicken recipe today. A garlic herb butter roasted chicken recipe, I might add. I know you might all be recovering from a green beer induced hang-over of St. Patrick’s Day Thursday, in which case you might prefer…
I fell in love with homemade buttermilk ranch when I was a kid growing up in Portage, Michigan. We had this little restaurant we would go to regularly called Murch’s, which sadly went out of business and is now the storefront for a Hallmark store. But back in better days…
So let’s just talk a little bit about this meal that should be happening in your mouth, right now. I know I’m deviating a little toward the semi-homemade route with this one (I used pre-packaged gnocchi… sorry everyone! Homemade gnocchi is The Gourmet Gourmand future, I promise). But sometimes you just get…
Herb crusted lamb chops for dinner anyone? This recipe is so on point. I know I always say stuff like that, but you really should listen to me… Lamb chops are such a fun little treat. They’re a little pricier than other parts of the lamb, i.e. lamb shoulder or lamb…
You know how sometimes you make a recipe and you forget to write it down, and then you kind of forget how you made it, and then someone asks you to make it again and you’re all like “uhhhh oops.” This is that recipe for me. I made a pork…