We’re nearing the end of asparagus season, but if you’re like me, and haven’t had *quite* enough asparagus this season, here’s your chance to wrap things up with a bang! (Not to mention that this Memorial Day you might be looking for something slightly different than the standard burgers on…
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basil
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Summer is officially here! Let’s celebrate by gorging on fresh and roasted summer vegetables tossed with rustic bread. That’s what I was thinking, at least, when I decided to make this Summer Panzanella. Panzanella is a hearty salad that heralds from Tuscany, Italy, and typically is made up of a combination…