The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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arugula

Arugula Salad with Grilled Red Plums

Spring Salad with Asparagus and Peas

Arugula Wild Rice Salad with Orange

Salmon with Dill Sauce and Beluga Lentils

Peach and Prosciutto Salad

Apple Salad with Gruyere and Hazelnuts

Salmon with Blackberry Gastrique Sauce

Hazelnut Arugula Salad with Fig Vinaigrette

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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