Thai Green Curry with Chicken. This was a dish I was scared to try when I was first introduced to Thai food. Don’t ask me why. I was probably just used to eating some vaguely orange midwestern version of curry and the color green kind of freaked me out. (This is the…
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thai food
I’m somewhat obsessed right now with making alcoholic versions of Asian tea beverages. Alcohol and caffeine in the same beverage- great idea, right? At risk of appearing like Sandra Lee by posting this, I will share this beautiful bastardization of a classic Thai drink. (In other news, watch Sandra Lee make a…
I know Valentine’s day posts are supposed to be heart-themed and pink. Maybe chocolate with raspberries or pomegranates. Or maybe some recipes with oyster themed items. Sorry to disappoint. I am mostly posting this because I haven’t made ANY food for valentine’s day and don’t intend to (We are going…
So let’s talk about this delicious appetizer that was a part of the Saturday Thai feast. I’m pretty much obsessed with all foods Thai, and Chicken Satay Skewers with Peanut Sauce were one of my first loves. Satay is a really easy intro into Thai cuisine because it’s mildly spiced and…
Get ready to be barraged with Thai recipes! Per popular demand (my friends who tasted this recipe) I will post the Shrimp Tom Yum recipe first. I had actually never attempted to make this recipe before yesterday, so as a first-try recipe I was exceptionally pleased at the results. The inspiration for…