Oh hey there. Let’s talk salad. Because it’s been a while. (And, let’s be real, my waistline is still recovering after those Mudslide Brownie Bites….) This Burmese Tea Leaf Salad might need to be your next exotic culinary adventure. And believe you me, it is very much worth it. For…
peanuts
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Let’s have a slightly more introspective than average Monday post, shall we? (And if you’re not feeling particularly introspective, look at all the pretty pictures of Vietnamese Chicken Vermicelli Salad! Yay! You also might want to skip to the end where the recipe lives ↓) So for some of you that have…
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Guess what guys?? Dave and I are going to Portland, Oregon this weekend! I’m super excited. Dave hasn’t ever been, and I’ve only been once (in November, while it was raining…) so we’re both looking forward to exploring a new town. Unfortunately there has been very minimal planning except for…
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So let’s talk about this delicious appetizer that was a part of the Saturday Thai feast. I’m pretty much obsessed with all foods Thai, and Chicken Satay Skewers with Peanut Sauce were one of my first loves. Satay is a really easy intro into Thai cuisine because it’s mildly spiced and…