The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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hatch chiles

IPA Queso Blanco with Hatch Chiles

Seasonal Spotlight: All About Hatch Green Chiles

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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