Sometimes the most beautiful foods taste boring, and sometimes the ugliest foods are the most delicious. (This is what I tell myself, at least, as I shove piles of Indian and Ethiopian foods into my mouth on a regular basis and religiously avoid all kale salads). I’ll let you be the judge…
Category:
South American
I’ve been wracking my brains (wracking!!!) for an epic Cinco de Mayo post. As a San Diegan I feel a particular burden of responsibility when it comes to Mexican and Latin American recipes and I want to do them all the justice I can. (Let it be known that I…
Anyone else crazy for ceviche? I’ve been devouring it with reckless abandon at all my favorite restaurants, but until recently it hadn’t been attempted in the Gourmet Gourmand kitchen. And there’s really no logical reason for the avoidance, just that it seemed like one of those fancy things you only…
I realized recently that I have very few chicken dishes on this blog. And I guess that makes sense since my opinion of chicken is lukewarm at best. I am one of those people that prefers white meat to dark meat (that gamey flavor just gets to me, I’m not…