The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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Information Post

Chicken Tikka Masala

Seasonal Spotlight: All About Ataulfo Mangoes

Seasonal Spotlight: All About Apricots

How to Make Chicory Simple Syrup

Making Niter Kibbeh (Ethiopian Spiced Clarified Butter)

Sarah’s Guide to Ethnic Recipes

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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