Ham and Brie Baguette
Ingredients
- 1 fresh French baguette
- 1 wedge double cream brie
- 4 oz butter softened on the counter for a few hours
- 2 teaspoons each of minced chives parsley, and thyme (or, to taste)
- 1/4 lb of good quality deli ham
Instructions
- Slice the baguette in half and then divide as desired. I made 2 sandwiches, but you could probably make about 4 from 1 baguette, depending on the size.
- In a small bowl combine softened butter and herbs. Mix well to combine.
- Smear the herb butter on both sides of the baguette slices.
- Add sliced brie.
- Top with 1-2 slices of ham.
- Serve immediately.