French 75
Ingredients
- 2 oz gin
- ¾ oz fresh lemon juice
- ½ oz simple syrup use sugar:water ratio of 1:1
- Brut Champagne
- 1 lemon twist
Instructions
- Combine gin, lemon juice, and simple syrup in a shaker with ice. Shake until well-mixed.
- Pour into a champagne flute. Top with champagne.
- Garnish with lemon twist.