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Black Cod with Tropical Fruit Salsa

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Ingredients
  

  • 1 lb Black Cod
  • 2 tablespoons olive oil
  • 1/2 ripe mango diced
  • 3 large strawberries diced
  • 1 jalepeno diced
  • 3 tablespoons red onion diced
  • 2 tablespoons cilantro roughly chopped
  • Juice of 1 lime plus additional lime, cut into quarters, for serving
  • Salt and pepper

Instructions
 

  • Prepare salsa by combining mango, strawberries, onion, jalepeno, cliantro, and lime juice in a bowl. Toss to combine and set aside.
  • For the cod- salt and pepper the cod on both sides. Heat oil in non-stick saute pan on high. Sear cod on each side until fish is opaque throughout. This will take approximately 3-4 minutes per side, but use your judgment depending on the thickness of your fish.
  • Serve fish with generous amount of salsa spooned over the fish. Garnish with a lime wedge.