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Lamb Rib Roast with Herbed Panko Crust

Adapted from My Recipes
Prep Time 20 mins
Cook Time 30 mins
Servings 1 lamb roast


  • 1 Frenched rack of lamb 8 ribs
  • 2 tablespoons dijon mustard
  • 3 garlic cloves minced
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced chives
  • 2 teaspoons minced thyme
  • 1/2 cup panko
  • Salt and pepper


  • Preheat the oven to 450 degrees.
  • In a small bowl, combine mustard, garlic, salt and pepper.
  • In a separate bowl combine the panko and herbs.
  • Season the lamb all over with salt and pepper.
  • Next, rub the meat all over with the mustard mixture.
  • Press the panko/herb mixture to the lamb, using the mustard to help it adhere.
  • Insert a meat thermometer into the thickest part of the roast.
  • Place the roast on a lined cookie sheet/baking tray.
  • Bake for 20 minutes or until themometer reads 130 degrees.
  • Let meat rest for 10 minutes before slicing to serve.