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Fall California Cheese Board


  • McIntosh Apples sliced or whole
  • Grapes of your preference
  • 2/3 cup of maple coated or candied pecans
  • 1/4 cup of toasted salted pepitas
  • 4 oz prosciutto
  • Jam of your preference I used Jackie's Plum Jam

_1 wedge of each of the following:_

  • Vella Dry Monterey Jack Cheese
  • Point Reyes Blue Cheese
  • Marin French Cheese Co. Petite Camembert


  • I'll just go ahead and assume you can use the photo references and assemble a cheese board without specific directions. ;)