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Ham and Brie Baguette

Prep Time 15 mins
Servings 2 baguette sandwiches


  • 1 fresh French baguette
  • 1 wedge double cream brie
  • 4 oz butter softened on the counter for a few hours
  • 2 teaspoons each of minced chives parsley, and thyme (or, to taste)
  • 1/4 lb of good quality deli ham


  • Slice the baguette in half and then divide as desired. I made 2 sandwiches, but you could probably make about 4 from 1 baguette, depending on the size.
  • In a small bowl combine softened butter and herbs. Mix well to combine.
  • Smear the herb butter on both sides of the baguette slices.
  • Add sliced brie.
  • Top with 1-2 slices of ham.
  • Serve immediately.