In a french press combine the coffee grounds and 4 cups cool water.
Plunge up and down a few times to agitate the grounds, and then leave plunger in middle or highest position to steep.
Refrigerate and let steep for 8-12 hours.
Plunge grounds to bottom of french press before use.
(Note- this is a very caffeinated and should be diluted before use. I recommend a ratio of 1:1 to dilute with water, milk, or a combination).