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New Orleans Iced Coffee
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Prep Time
8
hrs
Cook Time
10
mins
Servings
8
servings of NOLA iced coffee
Ingredients
_For the Cold Brew Concentrate_
¾
cup
coffee grounds
4
cups
water
1
french press
mine holds 4 cups
_For the New Orleans Iced Coffee_
½
cup
cold brew concentrate
¼
cup
water
2
tablespoons
chicory simple syrup
feel free to add more or less to taste
¼
cup
half and half
may substitute with milk
Instructions
To make the Cold Brew Concentrate
In a french press combine the coffee grounds and 4 cups cool water.
Plunge up and down a few times to agitate the grounds, and then leave plunger in middle or highest position to steep.
Refrigerate and let steep for 8-12 hours.
Plunge grounds to bottom of french press before use.
(Note- this is a very caffeinated and should be diluted before use. I recommend a ratio of 1:1 to dilute with water, milk, or a combination).
To make NOLA Iced Coffee
Fill a tall glass with ice.
Pour ½ cup of cold brew coffee concentrate over the ice.
Add water and chicory syrup and mix gently.
Pour half and half over the top of the coffee.
Stir before serving immediately.