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Fresh Herb Frittata

Prep Time 20 mins
Cook Time 20 mins


  • 8 fresh eggs
  • 4 scallions sliced thin, using both white and green parts
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • ¾ cup finely grated irish dubliner cheese may substitute with parmesan, divided into ½ cup and ¼ cup portions
  • ½ cup heavy cream
  • Salt and pepper to taste


  • Preheat oven to 400 degrees.
  • In a medium mixing bowl combine eggs, scallions, parsley, oregano, ½ cup of cheese, and heavy cream. Whisk together until thoroughly combined. Season with salt and pepper, to taste.
  • In a well-seasoned 10-inch cast iron skillet (may also use oven-safe non-stick skillet), heat about 1 tablespoon of olive oil over medium heat.
  • Add egg mixture and cook for about 5 minutes, or until edges start to set.
  • Sprinkle remaining ¼ cup of cheese on the top of the eggs.
  • Transfer skillet to the oven and bake for 10-12 minutes, or until frittata is puffed up, edges are browned, and it jiggles just slightly in the center.
  • Optional- broil on low for about 30-45 seconds to further brown the cheese topping.