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Indian Chaat Salad

Ingredients
  

  • 5 cups cooked chickpeas
  • 1 cucumber peeled and diced
  • ½ onion diced
  • For vinaigrette
  • 1/3 cup fresh squeezed lemon juice
  • 1/3 cup vegetable oil
  • ½ cup cilantro
  • 1/8 large onion
  • 1 garlic clove
  • 3 teaspoon chaat masala powder
  • 1-3 teaspoon kashmiri chili powder depending on your spiciness preference

Instructions
 

  • Combine all vinaigrette ingredients in a blender. Puree until very smooth.
  • Combine chickpeas, diced onion, and diced cucumber in a large bowl. Pour dressing over salad ingredients. Mix well.
  • Refrigerate for 1-2 hours before serving, or until flavors are well combined.