Dear Diary, On October 19, 2015 I ate ALL the tagine and I was the happiest girl in the world. No seriously, Lamb Tagine with Chickpeas and Apricots is that good (..that it inspired my first ever blog-diary entry). Let’s just recap tagine in all it’s glory. First of all,…
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stew
Ah, the obligatory Saint Patrick’s Day post. (But for real, this recipe is bomb.) I actually stumbled upon this recipe while doing some reading about Chicago Saint Patrick’s day. For those that may not know yet, I grew up in Michigan, not too far from Chicago. A few years back, when…
I absolutely needed to make San Francisco Clam Chowder this week. Our weather in San Diego this week has been rainy and cold this week. Technically it’s been slightly overcast and in the 60s (but hey, we’re kind of wimpy here). This slightly below-average weather had me craving some good hearty…