This Three Cheese Asparagus Quiche is bound to get your spring-time taste buds watering! I don’t know about you, but I have a (possibly) unhealthy obsession with all things egg-y and buttery. Hence quiche is something that I love, love, love to make. Add in some delicious spring asparagus, some chives, and…
gourmet
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Crème Brûlée with Blood Orange. Yes this happened. Right here in the humble The Gourmet Gourmand kitchen. I brûlée-d the heck out of that crème. And blood oranges abounded. Dave danced and sang as we cracked through that perfect crunchy sugar coating and dipped our spoons into the silkiest of…
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This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. I think we need a little backstory with this one, though. Dave and I…
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The previously hyped roasted broccolini is finally here! If anything gets my heart aflutter is is most certainly these roasted beauties. Confession: I am not used to craving things that are not caffeinated or sugary and I am not sure what to do with myself. My body and brain are so…
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First of all, Happy Mother’s Day!!!! Second of all: Oh my god make these brownies for your mom and she will be happier with you than the day she birthed you. This is not an exaggeration. (Okay may a teeeeeny little exaggeration in the form of chocolate, but you should…