Custard

Crème Brûlée with Blood Orange. Yes this happened.  Right here in the humble The Gourmet Gourmand kitchen.  I brûlée-d the heck out of that crème.  And blood oranges abounded.  Dave danced and sang as we cracked through that perfect crunchy sugar coating and dipped our spoons into the silkiest of…

SO let’s keep this one short and sweet: I love carbs. And this time of year is perfect for those of us that deeply enjoy this food group.  But one of my favorite ways to eat carbs is if said carbs are also combined with saturated fat in the form…

I am posting a dessert recipe.  Yes.  You heard (read?) me correctly. Caveat- this Baileys Pot De Creme dessert involves no baking.  Hallelujah! (Note- I actually think most Pot de Creme recipes involve baking in a water bath, but I followed a method from Food and Wine magazine, so it must…