cilantro

I’m really excited about this post today!  My friend and fellow blogger Phi from SweetPhi.com just published (and by just I mean just- it hasn’t even hit the shelves yet- it is released tomorrow!) a new cookbook called Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People.  And lucky me- I received a preview…

Just going to throw this out there: you should probably stop what you are doing immediately and make these delicious onion pakora. This is an appropriate yet unintentional follow-up to my Guide to Ethnic Recipes post; so now that you’ve been well-educated on international recipe discovery, it’s time to roll…

Let’s have a slightly more introspective than average Monday post, shall we?  (And if you’re not feeling particularly introspective, look at all the pretty pictures of Vietnamese Chicken Vermicelli Salad!  Yay!  You also might want to skip to the end where the recipe lives ↓) So for some of you that have…

Mmmm chickpeas, garbanzo, channa, chole.. whatever you want to call them. They are the most delicious protein-packed little legumes money can buy.  I love making vegetarian dishes with chickpeas because they’re delicious, filling, and satisfying.  While I am not vegetarian, I could completely get behind a completely vegetarian diet if…