carrots

Let’s have a slightly more introspective than average Monday post, shall we?  (And if you’re not feeling particularly introspective, look at all the pretty pictures of Vietnamese Chicken Vermicelli Salad!  Yay!  You also might want to skip to the end where the recipe lives ↓) So for some of you that have…

Dave gave me a tagine for Christmas and ever since I’ve been itching to make some Moroccan food, such as this carrot and chickpea salad with harissa.  To make this happen, I naturally decided to make an epic feast and invite friends over, to christen my new tagine cooking vessel.…