Two dessert recipes in a row?! That’s what I’m talking about fellow Gourmet Gourmandians. If I had children I’d say these were a celebration treat for back-to-school. But I don’t. And these were made for no other reason except for the I-wanted-cinnamon-sugar-in-my-belly-now reason. Which, for some people, might cause a little…
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brioche
I always start thinking about my weekend brunch menu on Friday, don’t you? (Actually I totally don’t.. but you should!) Of all the great things about the weekend, brunch has gotta be one of the best things. Superfluous-stuffed french toast, decked-out waffles, eggs benedicts (casually referred to as “bennies” these days)…