This Three Cheese Asparagus Quiche is bound to get your spring-time taste buds watering! I don’t know about you, but I have a (possibly) unhealthy obsession with all things egg-y and buttery. Hence quiche is something that I love, love, love to make. Add in some delicious spring asparagus, some chives, and…
Tag:
breakfast
Two brunch recipes in 1 week??? I know, I know. But really what you’re getting to see is a photo-documentation of my breakfast on Sunday. It was truly glorious. And, in my humble opinion, these Cornmeal Waffles with Bourbon Peaches need to make it onto your next brunch table as…
So I promise I’m not turning this into a baking blog. But I’ve definitely been baking more than I ever would have expected when I started this blog. For anyone who has followed from the very beginning I started as an anti-baker and I swore I wouldn’t be making desserts…
So now that we have our own yogurt that we’ve created at home, the natural extension of this is to put it on a waffle. (Because, obviously.)Also I just purchased a new waffle maker and I’m so in-freaking-love with it that I may have taken it to my place of…
Yes we’re on the topic of ramps again. I apologize for being a weird esoteric ingredient promoter. But what can I say? I’m living up to my snobby namesake. (The Gourmet Gourmand strikes again). But, I did promise you a ramps recipe in my ramps info post, and I intend…
Happy Christmas Eve everyone! Please excuse this deviation to my Friday posting schedule (that probably no one pays attention to aside from myself) and accept this Thursday post from The Gourmet Gourmand. Primarily this is because I will be travelling all day tomorrow to go visit the family and anticipate that…
Frittatas are literally one of the easiest recipes to make. Also I love using my cast iron skillet. So in my mind, this recipe is a brunch win-win! Frittatas have been trendy for years now, but for anyone that hasn’t ever made one, they’re crazy easy, but there are a…
I don’t know how many of you remember the food blogging trend of, say, 2010. The Zuni Cafe Roasted Chicken was all over the internet (and I’m ashamed to say I still haven’t tried it). BUT! The recipe did stick with me and got me interested in researching why everyone thinks Zuni…
This is one of those family recipes that has been passed down over the years. In my opinion it is the best banana bread there is.. moist, tender, with lots of banana flavor. The trick to the recipe is only using bananas that are way past their prime. I know..…