Dear Diary, On October 19, 2015 I ate ALL the tagine and I was the happiest girl in the world. No seriously, Lamb Tagine with Chickpeas and Apricots is that good (..that it inspired my first ever blog-diary entry). Let’s just recap tagine in all it’s glory. First of all,…
Tag:
braise
Chicken Tagine with Preserved Lemon and Olives – dinner party star. This dish has a little bit of history as I’ve been attempting to create the perfect tagine for several years. (Again, kudos to my favorite restaurant KousKous for killing it each time.) It’s one of those recipes that you…