Have you all jumped on the reverse searing bandwagon? Because until now I had not. I’ve read about it numerous times, but when push came to shove I always fell victim to my poor planning and the beef in my fridge would begin calling to my hungry belly and instant gratification would…
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Beef
Behold the fate of my inter-state mushroom smuggling. (P.s. it was so worth it). If there’s one thing that goes well with mushrooms, in my mind, it’s steak. Filet Mignon is always my favorite cut. I know other people might prefer Ribeye or another fattier cut of meat, but I…
Ah, the obligatory Saint Patrick’s Day post. (But for real, this recipe is bomb.) I actually stumbled upon this recipe while doing some reading about Chicago Saint Patrick’s day. For those that may not know yet, I grew up in Michigan, not too far from Chicago. A few years back, when…