Wow. It’s been exactly 10 months since the last The Gourmet Gourmand post. I could offer up apologies and say things like “I promise to be better in the future,” but as of right now I’m not entirely sure I will be better in the future. So instead,…
baking
Gluten Free Pumpkin Cupcakes: Because every food blogger is obligated to do at least one pumpkin spice recipe per fall season 😉 Seriously though. While pumpkin spice may be overdone and PSL is item no.1 on the basic bitches guide to life, I’m just going to go out on a…
So I promise I’m not turning this into a baking blog. But I’ve definitely been baking more than I ever would have expected when I started this blog. For anyone who has followed from the very beginning I started as an anti-baker and I swore I wouldn’t be making desserts…
First of all, Happy Mother’s Day!!!! Second of all: Oh my god make these brownies for your mom and she will be happier with you than the day she birthed you. This is not an exaggeration. (Okay may a teeeeeny little exaggeration in the form of chocolate, but you should…