bacon

If anyone is still in need of a recipe to make for Christmas dinner, a) welcome to the procrastinator’s club, of which, I am queen, and b) let this be your recipe. First, because prosciutto wrapped pork tenderloin with fig sauce definitely meets my personal Christmas Dinner criteria, AKA, food…

Is anyone else so obsessed with blue cheese that you did a little happy dance when restaurants started serving blue cheese wedge salads again? Gotta love the retro recipes that are coming back in vogue.  Although in my mind, blue cheese wedge salads never went out of style… just saying.…