Wow. It’s been exactly 10 months since the last The Gourmet Gourmand post. I could offer up apologies and say things like “I promise to be better in the future,” but as of right now I’m not entirely sure I will be better in the future. So instead,…
Category:
Valentine’s
I just can’t help myself any longer. You all are getting a roasted chicken recipe today. A garlic herb butter roasted chicken recipe, I might add. I know you might all be recovering from a green beer induced hang-over of St. Patrick’s Day Thursday, in which case you might prefer…
So let’s just talk a little bit about this meal that should be happening in your mouth, right now. I know I’m deviating a little toward the semi-homemade route with this one (I used pre-packaged gnocchi… sorry everyone! Homemade gnocchi is The Gourmet Gourmand future, I promise). But sometimes you just get…
These Chocolate Cupcakes with Strawberry Frosting. Fresh strawberry frosting, I might add. Ahhh!! Be still my beating heart… (And let me purchase this Pavlovian Conditioning Wristband for over-eating before I dig in to these beauties… ) ((<– Just included for Lol’s)) Just consider: pillowy soft and moist chocolate cupcakes, topped…
Crème Brûlée with Blood Orange. Yes this happened. Right here in the humble The Gourmet Gourmand kitchen. I brûlée-d the heck out of that crème. And blood oranges abounded. Dave danced and sang as we cracked through that perfect crunchy sugar coating and dipped our spoons into the silkiest of…
This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. I think we need a little backstory with this one, though. Dave and I…