Corn and Zucchini Pasta Alfredo is the absolute perfect way to make an easy weeknight pasta dish shine with the best of the summer vegetables. It can easily be made with leftover zucchini and corn from a previous meal, or made fresh (like I did!) with freshly grilled zucchini and…
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This Burger with Fig and Goat Cheese is such a simple and delicious way to elevate your normal backyard burger with very minimal effort. (And with a toddler running around creating chaos and destruction in his wake, this is what I’m ALL about these days). I can’t take full credit…
It has been hot hot HOT in San Diego the past few weeks. And when its hot, I grill. I grill things like these Grilled Shrimp with Sundried Tomato Gremolata. I actually didn’t own a grill until a year ago – can you believe that? Dave and I had just…
So because I’m sure you’ve all been waiting with bated breath to see just what was going to happen with the Green Goddress Dressing I posted last week… behold: The BLT Salad. Yes, you read that correctly. Bacon, Lettuce, Tomato. In salad form. Seriously, could anything be more classic and…
Green Goddess Dressing is ideal for this time of year when the garden is bursting with such an absurd amount of fresh herbs that maybe you’ve found yourself googling “what the heck can I do with a half a pound of chives??” (not speaking from experience or anything…) A California…
I hail from Michigan, land of the great lakes and perfect summers, but where there is a serious drought of authentic Mexican food. (Or at least that was the case when I still lived there). When we moved to California I had my mind seriously blown by some phenomenal Mexican…
Henry just turned One with a capital O, guys! It’s really hard to believe both that he’s been in our lives for a whole year, but equally hard to believe that he hasn’t been here a whole lot longer than that. Social distancing has made it really hard, though, as…
It has been hot hot hot in San Diego this weekend. Like in the 90s already. I have to say, that even though San Diego is ostensibly in the “perfect weather” category most of the year, this time of year is always a bit… not… as we either ramp up…
I’m embarrassed to admit that I’ve gone for years without a solid Chana Masala recipe. I’ve had an ok-ish recipe in my repertoire that I’ve made a few times, but it’s reliant on canned tomatoes and it just doesn’t hit that oh-so-perfectly balanced spot of sweet, salty, and sour. It…
So, I know there’s a mega flour shortage right now, so I feel a bit ashamed for posting this recipe, and therefore duty bound to apologize to everyone who is at home suffering from lack of flour and unable to bake right now… That being said, I am almost out…
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