Dear Diary, On October 19, 2015 I ate ALL the tagine and I was the happiest girl in the world. No seriously, Lamb Tagine with Chickpeas and Apricots is that good (..that it inspired my first ever blog-diary entry). Let’s just recap tagine in all it’s glory. First of all,…
Category:
Moroccan
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This recipe is another Moroccan dinner party item that I’m only now getting around to sharing. Yes, I probably did make an excessive amount of food. Yes, it was all amazing and worth it. I profusely apologized to Dave, the dishwasher. ( Incidentally, you should get excited that another epic ethnic…
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Chicken Tagine with Preserved Lemon and Olives – dinner party star. This dish has a little bit of history as I’ve been attempting to create the perfect tagine for several years. (Again, kudos to my favorite restaurant KousKous for killing it each time.) It’s one of those recipes that you…
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Aha! My glorious Moroccan Lamb Kabobs (Shashlik) recipe. As I alluded to in my last blog post, we had a Moroccan themed dinner party on Saturday, that, according to some people in my life (Dave..) was a bit overly ambitious. I made these Moroccan Lamb Kabobs (or Shashlik which translates…
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Dave gave me a tagine for Christmas and ever since I’ve been itching to make some Moroccan food, such as this carrot and chickpea salad with harissa. To make this happen, I naturally decided to make an epic feast and invite friends over, to christen my new tagine cooking vessel.…