The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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Mexican

Salmon Tacos with Dill Slaw

Salmon Tacos with Dill Slaw

Italian Wedding Cookies

Roasted Salsa Verde

Seasonal Spotlight: All About Tomatillos

Potato Chorizo Hash from Sweet Phi’s Cookbook (and a Giveaway!)

Cochinita Pibil Tacos

Yukatan Onion Fridge Pickle

Tuna Ceviche Tostadas

Short Rib Black Bean Chili

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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