The Gourmet Gourmand
In which Sarah Cooks, Eats, and Photographs
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Recipes
Breakfast/Brunch
Beverage
Main Dish
Side Dish
Global Cuisine
Dessert
Main Dish
Herb Crusted Lamb Chops
Lamb Tagine with Chickpeas and Apricots
Chicken Soup with Lemon and Orzo
Brown Butter Scallops with Polenta
Ethiopian Shiro Wat
Green Chile Mac and Cheese
Chicken Vindaloo
Spanish Shrimp
Peruvian Chicken with Green Sauce (Aji Verde)
Salmon with Red Pepper Slaw
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