Main Dish

Okay guys this recipe is seriously awesome.  I know I haven’t posted an Indian recipe in a while (my apologies), but I think in the summer I’m just not craving steaming bowls of stewed meat and vegetables. But one day Dave and I were both craving Indian and I decided…

This is one of those recipes that I’m urging you to find a way to make IMMEDIATELY. (If you are a fan of succulent and juicy roasted chicken that has been marinated in delicious Asian flavors, that is). ((And if you aren’t a fan, I’m sorry for you, but you…

Happy Monday all 🙂  I thought today I’d post a simple little recipe and share a little bit more about what I’ve been up to recently. First, let me tell you a little bit about the food (since it is ostensibly why you are here). This Ham and Brie Baguette…

It seems like lately I’m basically pescatarian.  And by pescatarian I mean I would be content to live on a diet of sushi and chocolate.  But sometimes I just need to have a huge plate of carne asada fries… (So I guess what I’m saying is that I’m not pescatarian at all).…

So this is less of a recipe and more of an assembly instruction.  But sometimes those types of “recipes” are what we need.  Especially this time of year as the weather changes and we begin planning our Memorial Day barbecues. (And, incidentally, something that some food bloggers start craving after…

Have you all jumped on the reverse searing bandwagon?  Because until now I had not. I’ve read about it numerous times, but when push came to shove I always fell victim to my poor planning and the beef in my fridge would begin calling to my hungry belly and instant gratification would…

Sometimes the most beautiful foods taste boring, and sometimes the ugliest foods are the most delicious.  (This is what I tell myself, at least, as I shove piles of Indian and Ethiopian foods into my mouth on a regular basis and religiously avoid all kale salads). I’ll let you be the judge…

Happy Monday!  And hope that everyone had a lovely Easter weekend.   We certainly did.  We finally got to have some QUIET in San Diego. Aka, I’m pretty sure the entire city of San Diego evacuated back to the Midwest this weekend.  (Yes. San Diego is full of Midwestern transplants.…

I just can’t help myself any longer.  You all are getting a roasted chicken recipe today.  A garlic herb butter roasted chicken recipe, I might add.  I know you might all be recovering from a green beer induced hang-over of St. Patrick’s Day Thursday, in which case you might prefer…

So I just realized that the last 7 posts on the blog have been vegetarian.  This is 100% accidental, people!  Do not fear – I am not converting to a restrictive diet.  (Unless you consider excessive sugar and dairy consumption a restriction). But seriously, I’ve been holding out on you…