Sadly this is not a pink-themed Hallmark Holiday recipe, but you might still enjoy this Brussels Sprouts and Navel Orange Salad recipe if you are planning on making dinner for your special someone this upcoming Valentine’s Day. As discussed before in this other brussels sprouts post, I have become quite…
lunch
Happy Monday all 🙂 I thought today I’d post a simple little recipe and share a little bit more about what I’ve been up to recently. First, let me tell you a little bit about the food (since it is ostensibly why you are here). This Ham and Brie Baguette…
Summer is officially here! Let’s celebrate by gorging on fresh and roasted summer vegetables tossed with rustic bread. That’s what I was thinking, at least, when I decided to make this Summer Panzanella. Panzanella is a hearty salad that heralds from Tuscany, Italy, and typically is made up of a combination…
Although San Diego is typically in a state of perma-spring weather we can’t help but get excited when the flowers start blooming and the hillsides look just a little greener and brighter in March. Dave and I actually moved to San Diego in March, and we drove cross-country from Michigan,…
Oh hey there. Let’s talk salad. Because it’s been a while. (And, let’s be real, my waistline is still recovering after those Mudslide Brownie Bites….) This Burmese Tea Leaf Salad might need to be your next exotic culinary adventure. And believe you me, it is very much worth it. For…
So I could wax poetic about this cranberry walnut chicken salad sandwiches recipe… Or I could just say what I’m really thinking right now, which is- omg I’ve eaten way too much food over the course of the last 3 days, rendering me entirely unable to generate any food related adjectives and…