Global Cuisine

I’ve been on an Ethiopian food kick again (hence my latest favorite injera recipe that I posted) and with that has come experimenting with spices! I made a batch of Doro Wat (recipe to come) and I wanted to try adding Mekelesha Spice Blend, but couldn’t locate it at my…

After lots and lots of testing, I am finally ready to share my recipe for Injera from Sourdough Starter recipe! This recipe has been in the back of my mind for years now, ever since I first started delving into Ethiopian cooking (see my recipes for Shiro Wat and Misir…