The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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French

Gluten Free Madeleines

Salmon with Blackberry Gastrique Sauce

French Apple Tart

Filet Mignon with Morel Sauce- Recipe for Two

Moules Marinières

Cardamom Madeleines

Fruit Tart with Fresh Berries

Baileys Pot De Creme

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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