The Gourmet Gourmand
In which Sarah Cooks, Eats, and Photographs
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Recipes
Breakfast/Brunch
Beverage
Main Dish
Side Dish
Global Cuisine
Dessert
French
Crepes with Wild Mushrooms and Gruyere
Duck Confit
Duck Breast with Cherry Sauce
Fried Goat Cheese with Beets and Greens
Dorie Greenspan’s French Apple Cake
Prosciutto Wrapped Pork Tenderloin with Fig Sauce
Salmon with Dill Sauce and Beluga Lentils
Potato Fennel Gratin
Pumpkin Crepes with Dark Chocolate Sauce
Rye Whiskey Caramel Sauce
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