Ethiopian

I’ve been on an Ethiopian food kick again (hence my latest favorite injera recipe that I posted) and with that has come experimenting with spices! I made a batch of Doro Wat (recipe to come) and I wanted to try adding Mekelesha Spice Blend, but couldn’t locate it at my…

After lots and lots of testing, I am finally ready to share my recipe for Injera from Sourdough Starter recipe! This recipe has been in the back of my mind for years now, ever since I first started delving into Ethiopian cooking (see my recipes for Shiro Wat and Misir…

I’m sure you were all waiting with bated breath and (eyes glazed from screen exhaustion) for what Ethiopian recipe I had prepared for you this Friday.  Because really, I couldn’t just give you a little Niter Kibbeh tease without completing the task at hand… er.. spoon..? But seriously, I am…

Okay, friends.  You have no idea how ecstatic I am to share this recipe post with you.  It’s all about making Niter Kibbeh (Ethiopian spiced clarified butter). As someone who is extremely excitable and more than willing to jump in and get my hands dirty before knowing anything about what…

Ethiopian is my new food addiction.  (Apparently I have a lot of these).  Incidentally, in the interest of feeding this addiction, it helps that I can literally walk to 3 different Ethiopian restaurants from my house, and also an Ethiopian grocery store. (They say it’s a progressive disease….) If you’ve never…