I don’t know how many of you remember the food blogging trend of, say, 2010. The Zuni Cafe Roasted Chicken was all over the internet (and I’m ashamed to say I still haven’t tried it). BUT! The recipe did stick with me and got me interested in researching why everyone thinks Zuni…
Category:
Breakfast/Brunch
It’s summertime! I don’t know about you, but we are overflowing with fresh fruit over here. I finally made it to the Hillcrest Farmer’s Market yesterday… and aside from being a little embarrassed about how long it took me to actually get to the Hillcrest Farmer’s Market (yes I have lived in…
Lemon + raspberry = classic combination, am I right? So why not make it into a quickbread loaf? (Heck yes I will..) The only problem is that you need a great lemon loaf recipe to complement the raspberries perfectly. Luckily Averie Cooks has already accomplished this feat so I snagged her…
I always start thinking about my weekend brunch menu on Friday, don’t you? (Actually I totally don’t.. but you should!) Of all the great things about the weekend, brunch has gotta be one of the best things. Superfluous-stuffed french toast, decked-out waffles, eggs benedicts (casually referred to as “bennies” these days)…
This is one of those family recipes that has been passed down over the years. In my opinion it is the best banana bread there is.. moist, tender, with lots of banana flavor. The trick to the recipe is only using bananas that are way past their prime. I know..…
This post was inspired by “spring” in San Diego… (aka it’s kinda always spring here, but the month is now May so the Midwesterner in me feels the need to start posting seasonally appropriate recipes). Anyway, there’s a delicious snack in Southern California called the Acai Bowl that I only recently…
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