Baking

I’m so so excited to share this recipe for Chocolate Swirled Zucchini Bread with you guys! We’ve been enjoying loads of fresh zucchini this summer, and there’s nothing easier and more delicious than grating some up and tossing it into a classic Zucchini loaf! For anyone who hasn’t been here…

Hey Everyone! Here’s a recipe for Fresh Strawberry Corn Muffins! (Heh Heh) (Okay…. we can address the elephant in the room….) It’s been nearly 2 years since I updated The Gourmet Gourmand. 2 years. But guess what?! Dave and I had a baby. That’s right folks. You heard me. I…

    Wow.  It’s been exactly 10 months since the last The Gourmet Gourmand post.  I could offer up apologies and say things like “I promise to be better in the future,” but as of right now I’m not entirely sure I will be better in the future.  So instead,…

This Three Cheese Asparagus Quiche is bound to get your spring-time taste buds watering! I don’t know about you, but I have a (possibly) unhealthy obsession with all things egg-y and buttery.  Hence quiche is something that I love, love, love to make. Add in some delicious spring asparagus, some chives, and…

I promise I promise I haven’t given up on this blog!  For anyone that has been wondering “what the heck” since I’ve gone from my weekly posting schedule to once…. a…. [insert very irregular posting schedule here] arrangement, I promise it’s been for a good reason. Dave and I bought…

And… happy The Monday Before Thanksgiving everyone.  Have you done your shopping yet?  I nearly forgot it was holiday time until I went to the store this weekend and was distressed by the typical cannot-find-a-parking-spot situation that seems to be endemic to this time of year. I wanted to share…

Gluten Free Pumpkin Cupcakes: Because every food blogger is obligated to do at least one pumpkin spice recipe per fall season 😉 Seriously though.  While pumpkin spice may be overdone and PSL is item no.1 on the basic bitches guide to life, I’m just going to go out on a…

Two dessert recipes in a row?!  That’s what I’m talking about fellow Gourmet Gourmandians. If I had children I’d say these were a celebration treat for back-to-school. But I don’t.  And these were made for no other reason except for the I-wanted-cinnamon-sugar-in-my-belly-now reason. Which, for some people, might cause a little…

So I promise I’m not turning this into a baking blog.  But I’ve definitely been baking more than I ever would have expected when I started this blog.  For anyone who has followed from the very beginning I started as an anti-baker and I swore I wouldn’t be making desserts…