Anyone ever had a sorbet sandwich before? I sure haven’t. But what I have had is sorbet in a waffle cone, and sorbet dipped in dark chocolate (Dove Raspberry Sorbet Dark Chocolate bars, I’m looking at you), and I absolutely loooove these flavors together. So with this inspiration in mind,…

Oh hello there Watermelon, Blueberry, and Feta Salad. Aren’t you so pretty and festive? You certainly make my socially distant Fourth of July plans appear less sad. Is anyone else planning a mini BBQ party for a guest list of significant other, one year old, and overweight cat? And planning…

So because I’m sure you’ve all been waiting with bated breath to see just what was going to happen with the Green Goddress Dressing I posted last week… behold: The BLT Salad. Yes, you read that correctly. Bacon, Lettuce, Tomato. In salad form. Seriously, could anything be more classic and…

Green Goddess Dressing is ideal for this time of year when the garden is bursting with such an absurd amount of fresh herbs that maybe you’ve found yourself googling “what the heck can I do with a half a pound of chives??” (not speaking from experience or anything…) A California…

Stone fruit seems to announce summer, doesn’t it? I found myself at the store the other day confronted with piles of fresh apricots and fresh sweet cherries and delightedly began loading my produce bags full, without any clear direction. But never fear, it just took one short car ride’s worth…

Anyone else on baked goods overload this quarantine? Don’t get me wrong, I am deeply enjoying my sourdough starter adventures (yes I eagerly and unabashedly jumped on that quarantine trend…) ((see the small crust of bread hiding in the photos?? I made that, guys!!)), but there’s really only so many…

Cast Iron Margherita Pizza, aka possibly the best thing I’ve made this quaratine so far. Sorry for holding out on you until now! And yup, it is another Kenji Lopez-Alt recipe that I absolutely love. (Anyone else adore this guy? His recipes are so so good!) This pizza recipe couldn’t…

We’re nearing the end of asparagus season, but if you’re like me, and haven’t had *quite* enough asparagus this season, here’s your chance to wrap things up with a bang! (Not to mention that this Memorial Day you might be looking for something slightly different than the standard burgers on…

I just need to brag about my husband a little bit. He’s got this super cool backyard garden that he meticulously tends to. He has seed starters, and homemade potting mix, and he has multiple types of organic fertilizers. And he tracks things. Like, he has excel spreadsheets. About vegetables.…

I hail from Michigan, land of the great lakes and perfect summers, but where there is a serious drought of authentic Mexican food. (Or at least that was the case when I still lived there). When we moved to California I had my mind seriously blown by some phenomenal Mexican…