The Gourmet Gourmand

In which Sarah Cooks, Eats, and Photographs

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San Francisco Clam Chowder

Chicken Tagine with Preserved Lemon and Olives

Moroccan Lamb Kabobs (Shashlik)

Carrot and Chickpea Salad with Harissa

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ABOUT THE BLOG

The Gourmet Gourmand is all about delicious and beautifully presented real food for real people.   No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful.

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